{"title":"NEW YEAR’S EVE MENUS 2026","description":"\u003cp\u003e\u003cstrong\u003eNew Year’s Eve 2026 in Marbella\u003c\/strong\u003e falls on Thursday 31 December, and the Casanis Group’s two restaurants in town have published their menus. At \u003ca href=\"\/products\/new-years-eve-menu-2026-nota-blu-marbella\"\u003eNota Blu New Brasserie\u003c\/a\u003e on the Golden Mile, the gala dinner (625€ per person) opens with lobster cappuccino, foie gras, wagyu and caviar, pours half a bottle of Ruinart per guest and brings in 2027 with the twelve grapes, cotillón and live music. In the Old Town, \u003ca href=\"\/products\/new-years-eve-menu-2026-casanis-bistrot\"\u003eCasanis Bistrot\u003c\/a\u003e (275€) serves scrambled eggs with caviar, a lobster nage and a chocolate marquise, with half a bottle of Champagne per guest, the grapes and the cotillón. Spending the night in the capital? \u003ca href=\"\/products\/new-years-eve-menu-2026-nota-blu-madrid\"\u003eNota Blu Madrid\u003c\/a\u003e serves the same gala menu for 400€.\u003c\/p\u003e\n\u003cp\u003eEvery price is per person with VAT included. Dom Pérignon upgrades are available at all three: +165€ (or +250€ for Dom Pérignon Vintage Rosé) at Nota Blu, +125€ at the Bistrot. Book by WhatsApp with The Vault Marbella Club and we confirm the table, the seating time and the upgrade directly with the restaurant. Read our \u003ca href=\"\/blogs\/news\/new-years-eve-dinner-marbella-2026\"\u003eNew Year’s Eve dinner guide\u003c\/a\u003e and the \u003ca href=\"\/blogs\/news\/spanish-new-years-eve-traditions-12-grapes\"\u003estory of the twelve grapes\u003c\/a\u003e and, for the rest of December, see the \u003ca href=\"\/collections\/christmas-menus-2026\"\u003eChristmas menus 2026\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"new-years-eve-menu-2026-nota-blu-marbella","title":"New Year’s Eve Menu 2026 · Nota Blu Marbella","description":"\u003cp\u003e\u003cstrong\u003e🥂 New Year’s Eve Menu 2026 · Nota Blu New Brasserie, Marbella Golden Mile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNota Blu New Brasserie\u003c\/strong\u003e, the Casanis Group’s brasserie on Marbella’s Golden Mile and home of the piano club Le Jade, sees in 2027 with a gala dinner: four appetizers built on lobster, foie gras, wagyu and caviar, a white roast beef starter, mains of Chilean sea bass with yuzu meunière and Bresse chicken with truffles, and a three-chocolate cake. Every guest has half a bottle of Ruinart Champagne, and at midnight the room eats the twelve lucky grapes before the cotillón and the live music take over.\u003c\/p\u003e\n\u003cp\u003e📍 Golden Mile, Marbella · 🗓️ Thursday 31 December 2026 · 💶 625€ per person, VAT included · 📄 \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0927\/5405\/1416\/files\/nota-blu-marbella-new-years-eve-menu-2026.pdf?v=1790784921\" target=\"_blank\" rel=\"noopener\"\u003eDownload the New Year’s Eve menu (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAppetizers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLobster Cappuccino\u003c\/li\u003e\n\u003cli\u003eSavoury Pastry Filled with Foie Gras\u003c\/li\u003e\n\u003cli\u003eWagyu and Caviar Focaccia\u003c\/li\u003e\n\u003cli\u003eRed Shrimp Tartare and Caviar Tartlet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStarter\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWhite Roast Beef with Pickles\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eMains\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChilean Sea Bass with Yuzu Meunière Sauce\u003c\/li\u003e\n\u003cli\u003eBresse Chicken with Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDessert\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eThree-Chocolate Cake\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eDrinks\u003c\/h3\u003e\n\u003cp\u003eHalf a bottle of Ruinart per guest, plus water, soft drinks, beer and coffee.\u003c\/p\u003e\n\u003ch3\u003eAt midnight\u003c\/h3\u003e\n\u003cp\u003eThe twelve lucky grapes, cotillón and live music.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePrice per person (VAT included)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMenu with Ruinart — 625€\u003c\/strong\u003e: the full menu with half a bottle of Ruinart per guest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDom Pérignon upgrade — 790€\u003c\/strong\u003e (+165€): half a bottle of Dom Pérignon per guest instead of the Ruinart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDom Pérignon Vintage Rosé upgrade — 875€\u003c\/strong\u003e (+250€): half a bottle of Dom Pérignon Vintage Rosé per guest instead of the Ruinart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose your menu above and send us a WhatsApp. We confirm your table, the number of guests, the Champagne upgrade and the seating time directly with Nota Blu, and pass any dietary requirements on to the kitchen. New Year’s Eve tables are limited, so early requests get the widest choice. See all the \u003ca href=\"\/collections\/new-years-eve-menus-2026\"\u003eNew Year’s Eve menus 2026\u003c\/a\u003e or read our \u003ca href=\"\/blogs\/news\/new-years-eve-dinner-marbella-2026\"\u003eNew Year’s Eve dinner guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"Nota Blu Marbella","offers":[{"title":"Menu with Ruinart","offer_id":58602194731352,"sku":null,"price":625.0,"currency_code":"EUR","in_stock":true},{"title":"Dom Pérignon upgrade","offer_id":58602194764120,"sku":null,"price":790.0,"currency_code":"EUR","in_stock":true},{"title":"Dom Pérignon Vintage Rosé upgrade","offer_id":58602194796888,"sku":null,"price":875.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/5405\/1416\/files\/new-years-eve-menu-2026-nota-blu-marbella-p01.jpg?v=1790784927"},{"product_id":"new-years-eve-menu-2026-casanis-bistrot","title":"New Year’s Eve Menu 2026 · Casanis Bistrot","description":"\u003cp\u003e\u003cstrong\u003e🥂 New Year’s Eve Menu 2026 · Casanis Bistrot, Marbella Old Town\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCasanis Bistrot\u003c\/strong\u003e is where the Casanis Group began in 2003: a French bistro in a 150-year-old townhouse on Calle Ancha, with a candlelit patio minutes from Plaza de los Naranjos. For New Year’s Eve 2026 it serves a festive dinner of marinated salmon, scrambled eggs with caviar and a green bean salad with sautéed foie gras, then a lobster nage and a chicken suprême with morel mushrooms, and a chocolate marquise to finish. Half a bottle of Champagne per guest is included, and the twelve lucky grapes and the cotillón see the year out.\u003c\/p\u003e\n\u003cp\u003e📍 Calle Ancha 8, Marbella Old Town · 🗓️ Thursday 31 December 2026 · 💶 275€ per person, VAT included · 📄 \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0927\/5405\/1416\/files\/casanis-bistrot-new-years-eve-menu-2026.pdf?v=1790784935\" target=\"_blank\" rel=\"noopener\"\u003eDownload the New Year’s Eve menu (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eStarters\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMarinated Salmon\u003c\/li\u003e\n\u003cli\u003eScrambled Eggs with Caviar\u003c\/li\u003e\n\u003cli\u003eGreen Bean Salad with Sautéed Foie Gras\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMains\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLobster Nage\u003c\/li\u003e\n\u003cli\u003eChicken Supreme with Morel Mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDessert\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eChocolate Marquise\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eDrinks\u003c\/h3\u003e\n\u003cp\u003eHalf a bottle of Champagne per guest, plus water, soft drinks and beer.\u003c\/p\u003e\n\u003ch3\u003eAt midnight\u003c\/h3\u003e\n\u003cp\u003eThe twelve lucky grapes and cotillón.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePrice per person (VAT included)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMenu with Champagne — 275€\u003c\/strong\u003e: the full menu with half a bottle of Champagne per guest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDom Pérignon upgrade — 400€\u003c\/strong\u003e (+125€): half a bottle of Dom Pérignon per guest instead of the Champagne.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose your menu above and send us a WhatsApp. We confirm your table, the number of guests, the Champagne upgrade and the seating time directly with Casanis Bistrot, and pass any dietary requirements on to the kitchen. New Year’s Eve tables are limited, so early requests get the widest choice. See all the \u003ca href=\"\/collections\/new-years-eve-menus-2026\"\u003eNew Year’s Eve menus 2026\u003c\/a\u003e or read our \u003ca href=\"\/blogs\/news\/new-years-eve-dinner-marbella-2026\"\u003eNew Year’s Eve dinner guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"Casanis Bistrot","offers":[{"title":"Menu with Champagne","offer_id":58602195452248,"sku":null,"price":275.0,"currency_code":"EUR","in_stock":true},{"title":"Dom Pérignon upgrade","offer_id":58602195485016,"sku":null,"price":400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/5405\/1416\/files\/new-years-eve-menu-2026-casanis-bistrot-p01.jpg?v=1790784941"},{"product_id":"new-years-eve-menu-2026-nota-blu-madrid","title":"New Year’s Eve Menu 2026 · Nota Blu Madrid","description":"\u003cp\u003e\u003cstrong\u003e🥂 New Year’s Eve Menu 2026 · Nota Blu New Brasserie, Madrid\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNota Blu New Brasserie Madrid\u003c\/strong\u003e brings the Casanis Group’s Golden Mile brasserie to Calle de Claudio Coello, in the Salamanca district. On New Year’s Eve 2026 it serves the same gala menu as Marbella: lobster cappuccino, foie gras pastry, wagyu and caviar focaccia and a red shrimp and caviar tartlet, then white roast beef, Chilean sea bass with yuzu meunière and Bresse chicken with truffles, and a three-chocolate cake. Every guest has half a bottle of Ruinart, and the twelve lucky grapes and the cotillón bring in 2027.\u003c\/p\u003e\n\u003cp\u003e📍 Calle de Claudio Coello 10, Salamanca, Madrid · 🗓️ Thursday 31 December 2026 · 💶 400€ per person, VAT included · 📄 \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0927\/5405\/1416\/files\/nota-blu-madrid-new-years-eve-menu-2026.pdf?v=1790784950\" target=\"_blank\" rel=\"noopener\"\u003eDownload the New Year’s Eve menu (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAppetizers\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLobster Cappuccino\u003c\/li\u003e\n\u003cli\u003eSavoury Pastry Filled with Foie Gras\u003c\/li\u003e\n\u003cli\u003eWagyu and Caviar Focaccia\u003c\/li\u003e\n\u003cli\u003eRed Shrimp Tartare and Caviar Tartlet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStarter\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eWhite Roast Beef with Pickles\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eMains\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChilean Sea Bass with Yuzu Meunière Sauce\u003c\/li\u003e\n\u003cli\u003eBresse Chicken with Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDessert\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003eThree-Chocolate Cake\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eDrinks\u003c\/h3\u003e\n\u003cp\u003eHalf a bottle of Ruinart per guest, plus water, soft drinks, beer and coffee.\u003c\/p\u003e\n\u003ch3\u003eAt midnight\u003c\/h3\u003e\n\u003cp\u003eThe twelve lucky grapes and cotillón.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePrice per person (VAT included)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMenu with Ruinart — 400€\u003c\/strong\u003e: the full menu with half a bottle of Ruinart per guest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDom Pérignon upgrade — 565€\u003c\/strong\u003e (+165€): half a bottle of Dom Pérignon per guest instead of the Ruinart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDom Pérignon Vintage Rosé upgrade — 650€\u003c\/strong\u003e (+250€): half a bottle of Dom Pérignon Vintage Rosé per guest instead of the Ruinart.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose your menu above and send us a WhatsApp. We confirm your table, the number of guests, the Champagne upgrade and the seating time directly with Nota Blu Madrid, and pass any dietary requirements on to the kitchen. New Year’s Eve tables are limited, so early requests get the widest choice. See all the \u003ca href=\"\/collections\/new-years-eve-menus-2026\"\u003eNew Year’s Eve menus 2026\u003c\/a\u003e or read our \u003ca href=\"\/blogs\/news\/new-years-eve-dinner-marbella-2026\"\u003eNew Year’s Eve dinner guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"Nota Blu Madrid","offers":[{"title":"Menu with Ruinart","offer_id":58602199712088,"sku":null,"price":400.0,"currency_code":"EUR","in_stock":true},{"title":"Dom Pérignon upgrade","offer_id":58602199744856,"sku":null,"price":565.0,"currency_code":"EUR","in_stock":true},{"title":"Dom Pérignon Vintage Rosé upgrade","offer_id":58602199777624,"sku":null,"price":650.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/5405\/1416\/files\/new-years-eve-menu-2026-nota-blu-madrid-p01.jpg?v=1790784956"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/5405\/1416\/collections\/new-years-eve-menus-2026-marbella.jpg?v=1790784965","url":"https:\/\/thevaultmarbellaclub.com\/collections\/new-years-eve-menus-2026.oembed","provider":"The Vault Marbella Club","version":"1.0","type":"link"}