{"product_id":"christmas-menus-2026-nota-blu-marbella","title":"Christmas Menus 2026 · Nota Blu Marbella","description":"\u003cp\u003e\u003cstrong\u003e🎄 Christmas Menus 2026 · Nota Blu New Brasserie, Marbella Golden Mile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNota Blu New Brasserie\u003c\/strong\u003e is the Casanis Group’s design-led brasserie on Marbella’s Golden Mile — modern French-Mediterranean cooking, a lounge atmosphere and a terrace built for long evenings. For Christmas 2026 it offers four festive menus served to share: a refined weekday menu from November, two curated dinner menus and a December-only Christmas Menu with ceviche, roast beef à la moutarde and panettone. Prices are per person with VAT included; add a welcome cocktail and an after-dinner open bar for company parties and celebrations.\u003c\/p\u003e\n\u003cp\u003e📍 Golden Mile, Marbella · 🗓️ From November 2026 (Christmas Menu in December only) · 📄 \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0927\/5405\/1416\/files\/nota-blu-marbella-christmas-menus-2026.pdf?v=1789766205\" target=\"_blank\" rel=\"noopener\"\u003eDownload the full Christmas menus (PDF)\u003c\/a\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDinner menus (price per person, VAT included)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWeekdays Menu — 65€ per person \u003cem\u003e(refined · Tuesday to Thursday, from November)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eStarters, to share:\u003c\/em\u003e Mediterranean Salad with tomato, Kalamata olives, croutons \u0026amp; yogurt · Vitello Tonnato\u003cbr\u003e\u003cem\u003eMains, to share:\u003c\/em\u003e Nota Blu Beef Lasagna · Provençal-style Chicken au Jus \u0026amp; Roasted Potatoes\u003cbr\u003e\u003cem\u003eDesserts, to share:\u003c\/em\u003e Chocolate Mousse with Dulce de Leche \u0026amp; Walnuts · Lemon Pie\u003c\/p\u003e\n\u003ch3\u003eMenu 1 — 75€ per person \u003cem\u003e(curated)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eStarters, to share:\u003c\/em\u003e Burrata with Confit Tomato, Basil Pesto \u0026amp; Pistachio · Beef Carpaccio with Pistachio, Rocket \u0026amp; Parmesan\u003cbr\u003e\u003cem\u003eMains, to share:\u003c\/em\u003e Salmon with Sweet Potato Hummus \u0026amp; Roasted Bimi · Black Angus au Jus \u0026amp; Robuchon Purée\u003cbr\u003e\u003cem\u003eDesserts, to share:\u003c\/em\u003e Cheesecake · Tiramisu Nota Blu\u003c\/p\u003e\n\u003ch3\u003eMenu 2 — 110€ per person \u003cem\u003e(exclusive)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eStarters, to share:\u003c\/em\u003e Tuna Tartare · Veal Keftedes with Roasted Tomato Sauce, Labneh \u0026amp; Pine Nuts\u003cbr\u003e\u003cem\u003eMains, to share:\u003c\/em\u003e Roasted Sea Bass with Lemon Beurre Blanc \u0026amp; Crispy Vegetables · Lamb Shank au Jus \u0026amp; Truffled Polenta\u003cbr\u003e\u003cem\u003eDesserts, to share:\u003c\/em\u003e Crème Brûlée · Pavlova with Mascarpone Cream \u0026amp; Red Berries\u003c\/p\u003e\n\u003ch3\u003eChristmas Menu — 90€ per person \u003cem\u003e(December only)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eStarters, to share (choose two):\u003c\/em\u003e Ceviche · Roast Beef à la Moutarde with Cornichons \u0026amp; Crispy Onions · Goat Cheese Salad\u003cbr\u003e\u003cem\u003eMains (choose one):\u003c\/em\u003e Grilled Sea Bream with Sauce Vierge \u0026amp; Mediterranean Vegetables · Braised Black Angus Beef Cheek au Jus \u0026amp; Robuchon Potato Purée\u003cbr\u003e\u003cem\u003eDesserts, to share:\u003c\/em\u003e Vanilla Mille-Feuille · Panettone with Mascarpone Cream \u0026amp; Coffee\u003c\/p\u003e\n\u003cp\u003eThe Weekdays Menu, Menu 1 and Menu 2 include the Standard wine pack for 2 hours; drinks for the December Christmas Menu are confirmed with the restaurant when you book.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWelcome cocktail (optional, per person)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver — 20€ · 30 min\u003c\/strong\u003e: a glass of cava and a canapé per guest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold — 45€ · 1 hour\u003c\/strong\u003e: Standard open bar (house wines, draft beer, soft drinks \u0026amp; water) and three chef’s-selection canapés per guest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlatinum — 55€ · 1 hour\u003c\/strong\u003e: Champagne for one hour and three chef’s-selection canapés per guest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWine packs (2 hours during dinner — all packs include draft beer, soft drinks and water)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard — included\u003c\/strong\u003e: Martivilli Verdejo (Rueda) \u0026amp; Porta da Ría Albariño (Rías Baixas) · Valpincia Tempranillo (Ribera del Duero) \u0026amp; Tío Martín Tempranillo-Garnacha (Rioja) · Berne Romance rosé (Côtes de Provence).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium — +20€ per person\u003c\/strong\u003e: Val de Nairoa Albariño-Godello (Ribeiro) · Camarolos Cabernet Sauvignon (Málaga) · Berne Romance rosé (Côtes de Provence).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrestige — +40€ per person\u003c\/strong\u003e: Sancerre Nicolas \u0026amp; Reverdy Sauvignon Blanc (Loire) · Monte Gatún Tempranillo-Garnacha (Rioja) · Château Roubine Cru Classé rosé (Côtes de Provence).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAfter-dinner open bar (per person, VAT included)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium — 1h 40€ · 2h 60€ · 3h 80€\u003c\/strong\u003e (from the 4th hour, 25€\/h): gin Bombay Sapphire \u0026amp; Roku or similar · vodka Grey Goose or similar · rum Bacardí Carta Blanca, Spiced \u0026amp; Carta Negra · whisky Dewar's 12 or similar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrestige — 1h 50€ · 2h 70€ · 3h 90€\u003c\/strong\u003e (from the 4th hour, 35€\/h): gin Bombay Sapphire, Roku, Sipsmith \u0026amp; Le Tribute · vodka Grey Goose · rum Bacardí Carta Blanca, Spiced, Carta Negra, Bacardí 8 \u0026amp; Brugal 1888 Doble Añejo · whisky Dewar's 12, Dewar's 15 \u0026amp; Macallan 12.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHow to book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChoose your menu above and send us a WhatsApp. We confirm your date, group size and any extras (welcome cocktail, wine upgrade, open bar) directly with Nota Blu, with no booking fee. Group dinners, company parties and private areas on request.\u003c\/p\u003e","brand":"Nota Blu Marbella","offers":[{"title":"Weekdays Menu (Tue–Thu, from November)","offer_id":58508729549144,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true},{"title":"Menu 1","offer_id":58508729581912,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true},{"title":"Christmas Menu (December only)","offer_id":58508729614680,"sku":null,"price":90.0,"currency_code":"EUR","in_stock":true},{"title":"Menu 2","offer_id":58508729647448,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/5405\/1416\/files\/christmas-menus-2026-nota-blu-marbella-page-1.jpg?v=1789766225","url":"https:\/\/thevaultmarbellaclub.com\/products\/christmas-menus-2026-nota-blu-marbella","provider":"The Vault Marbella Club","version":"1.0","type":"link"}