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🎄 Christmas Menus 2026 · Nota Blu New Brasserie, Marbella Golden Mile
Nota Blu New Brasserie is the Casanis Group’s design-led brasserie on Marbella’s Golden Mile — modern French-Mediterranean cooking, a lounge atmosphere and a terrace built for long evenings. For Christmas 2026 it offers four festive menus served to share: a refined weekday menu from November, two curated dinner menus and a December-only Christmas Menu with ceviche, roast beef à la moutarde and panettone. Prices are per person with VAT included; add a welcome cocktail and an after-dinner open bar for company parties and celebrations.
📍 Golden Mile, Marbella · 🗓️ From November 2026 (Christmas Menu in December only) · 📄 Download the full Christmas menus (PDF)
Dinner menus (price per person, VAT included)
Weekdays Menu — 65€ per person (refined · Tuesday to Thursday, from November)
Starters, to share: Mediterranean Salad with tomato, Kalamata olives, croutons & yogurt · Vitello Tonnato
Mains, to share: Nota Blu Beef Lasagna · Provençal-style Chicken au Jus & Roasted Potatoes
Desserts, to share: Chocolate Mousse with Dulce de Leche & Walnuts · Lemon Pie
Menu 1 — 75€ per person (curated)
Starters, to share: Burrata with Confit Tomato, Basil Pesto & Pistachio · Beef Carpaccio with Pistachio, Rocket & Parmesan
Mains, to share: Salmon with Sweet Potato Hummus & Roasted Bimi · Black Angus au Jus & Robuchon Purée
Desserts, to share: Cheesecake · Tiramisu Nota Blu
Menu 2 — 110€ per person (exclusive)
Starters, to share: Tuna Tartare · Veal Keftedes with Roasted Tomato Sauce, Labneh & Pine Nuts
Mains, to share: Roasted Sea Bass with Lemon Beurre Blanc & Crispy Vegetables · Lamb Shank au Jus & Truffled Polenta
Desserts, to share: Crème Brûlée · Pavlova with Mascarpone Cream & Red Berries
Christmas Menu — 90€ per person (December only)
Starters, to share (choose two): Ceviche · Roast Beef à la Moutarde with Cornichons & Crispy Onions · Goat Cheese Salad
Mains (choose one): Grilled Sea Bream with Sauce Vierge & Mediterranean Vegetables · Braised Black Angus Beef Cheek au Jus & Robuchon Potato Purée
Desserts, to share: Vanilla Mille-Feuille · Panettone with Mascarpone Cream & Coffee
The Weekdays Menu, Menu 1 and Menu 2 include the Standard wine pack for 2 hours; drinks for the December Christmas Menu are confirmed with the restaurant when you book.
Welcome cocktail (optional, per person)
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Silver — 20€ · 30 min: a glass of cava and a canapé per guest.
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Gold — 45€ · 1 hour: Standard open bar (house wines, draft beer, soft drinks & water) and three chef’s-selection canapés per guest.
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Platinum — 55€ · 1 hour: Champagne for one hour and three chef’s-selection canapés per guest.
Wine packs (2 hours during dinner — all packs include draft beer, soft drinks and water)
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Standard — included: Martivilli Verdejo (Rueda) & Porta da Ría Albariño (Rías Baixas) · Valpincia Tempranillo (Ribera del Duero) & Tío Martín Tempranillo-Garnacha (Rioja) · Berne Romance rosé (Côtes de Provence).
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Premium — +20€ per person: Val de Nairoa Albariño-Godello (Ribeiro) · Camarolos Cabernet Sauvignon (Málaga) · Berne Romance rosé (Côtes de Provence).
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Prestige — +40€ per person: Sancerre Nicolas & Reverdy Sauvignon Blanc (Loire) · Monte Gatún Tempranillo-Garnacha (Rioja) · Château Roubine Cru Classé rosé (Côtes de Provence).
After-dinner open bar (per person, VAT included)
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Premium — 1h 40€ · 2h 60€ · 3h 80€ (from the 4th hour, 25€/h): gin Bombay Sapphire & Roku or similar · vodka Grey Goose or similar · rum Bacardí Carta Blanca, Spiced & Carta Negra · whisky Dewar's 12 or similar.
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Prestige — 1h 50€ · 2h 70€ · 3h 90€ (from the 4th hour, 35€/h): gin Bombay Sapphire, Roku, Sipsmith & Le Tribute · vodka Grey Goose · rum Bacardí Carta Blanca, Spiced, Carta Negra, Bacardí 8 & Brugal 1888 Doble Añejo · whisky Dewar's 12, Dewar's 15 & Macallan 12.
How to book
Choose your menu above and send us a WhatsApp. We confirm your date, group size and any extras (welcome cocktail, wine upgrade, open bar) directly with Nota Blu, with no booking fee. Group dinners, company parties and private areas on request.