🎄 Christmas Menus 2026 · Nota Blu New Brasserie, Marbella Golden Mile
Nota Blu New Brasserie is the Casanis Group’s design-led brasserie on Marbella’s Golden Mile — modern French-Mediterranean cooking, a lounge atmosphere and a terrace built for long evenings. For Christmas 2026 it offers four festive menus served to share: a refined weekday menu from November, two curated dinner menus and a December-only Christmas Menu with ceviche, roast beef à la moutarde and panettone. Prices are per person with VAT included; add a welcome cocktail and an after-dinner open bar for company parties and celebrations.
📍 Golden Mile, Marbella · 🗓️ From November 2026 (Christmas Menu in December only) · 📄 Download the full Christmas menus (PDF)
Dinner menus (price per person, VAT included)
Weekdays Menu — 65€ per person (refined · Tuesday to Thursday, from November)
Starters, to share: Mediterranean Salad with tomato, Kalamata olives, croutons & yogurt · Vitello Tonnato
Mains, to share: Nota Blu Beef Lasagna · Provençal-style Chicken au Jus & Roasted Potatoes
Desserts, to share: Chocolate Mousse with Dulce de Leche & Walnuts · Lemon Pie
Menu 1 — 75€ per person (curated)
Starters, to share: Burrata with Confit Tomato, Basil Pesto & Pistachio · Beef Carpaccio with Pistachio, Rocket & Parmesan
Mains, to share: Salmon with Sweet Potato Hummus & Roasted Bimi · Black Angus au Jus & Robuchon Purée
Desserts, to share: Cheesecake · Tiramisu Nota Blu
Menu 2 — 110€ per person (exclusive)
Starters, to share: Tuna Tartare · Veal Keftedes with Roasted Tomato Sauce, Labneh & Pine Nuts
Mains, to share: Roasted Sea Bass with Lemon Beurre Blanc & Crispy Vegetables · Lamb Shank au Jus & Truffled Polenta
Desserts, to share: Crème Brûlée · Pavlova with Mascarpone Cream & Red Berries
Christmas Menu — 90€ per person (December only)
Starters, to share (choose two): Ceviche · Roast Beef à la Moutarde with Cornichons & Crispy Onions · Goat Cheese Salad
Mains (choose one): Grilled Sea Bream with Sauce Vierge & Mediterranean Vegetables · Braised Black Angus Beef Cheek au Jus & Robuchon Potato Purée
Desserts, to share: Vanilla Mille-Feuille · Panettone with Mascarpone Cream & Coffee
The Weekdays Menu, Menu 1 and Menu 2 include the Standard wine pack for 2 hours; drinks for the December Christmas Menu are confirmed with the restaurant when you book.
Welcome cocktail (optional, per person)
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Silver — 20€ · 30 min: a glass of cava and a canapé per guest.
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Gold — 45€ · 1 hour: Standard open bar (house wines, draft beer, soft drinks & water) and three chef’s-selection canapés per guest.
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Platinum — 55€ · 1 hour: Champagne for one hour and three chef’s-selection canapés per guest.
Wine packs (2 hours during dinner — all packs include draft beer, soft drinks and water)
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Standard — included: Martivilli Verdejo (Rueda) & Porta da Ría Albariño (Rías Baixas) · Valpincia Tempranillo (Ribera del Duero) & Tío Martín Tempranillo-Garnacha (Rioja) · Berne Romance rosé (Côtes de Provence).
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Premium — +20€ per person: Val de Nairoa Albariño-Godello (Ribeiro) · Camarolos Cabernet Sauvignon (Málaga) · Berne Romance rosé (Côtes de Provence).
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Prestige — +40€ per person: Sancerre Nicolas & Reverdy Sauvignon Blanc (Loire) · Monte Gatún Tempranillo-Garnacha (Rioja) · Château Roubine Cru Classé rosé (Côtes de Provence).
After-dinner open bar (per person, VAT included)
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Premium — 1h 40€ · 2h 60€ · 3h 80€ (from the 4th hour, 25€/h): gin Bombay Sapphire & Roku or similar · vodka Grey Goose or similar · rum Bacardí Carta Blanca, Spiced & Carta Negra · whisky Dewar's 12 or similar.
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Prestige — 1h 50€ · 2h 70€ · 3h 90€ (from the 4th hour, 35€/h): gin Bombay Sapphire, Roku, Sipsmith & Le Tribute · vodka Grey Goose · rum Bacardí Carta Blanca, Spiced, Carta Negra, Bacardí 8 & Brugal 1888 Doble Añejo · whisky Dewar's 12, Dewar's 15 & Macallan 12.
How to book
Choose your menu above and send us a WhatsApp. We confirm your date, group size and any extras (welcome cocktail, wine upgrade, open bar) directly with Nota Blu. Group dinners, company parties and private areas on request.