Christmas Menus in Marbella 2026: Casanis Bistrot, La Plage Casanis & Nota Blu
Marbella’s summer season ends in September, but the Casanis Group’s restaurants keep the tables set all winter. For Christmas 2026 four of them have published their festive menus — from an intimate bistro dinner in the Old Town to a 15-plus company party on the beach — and The Vault Marbella Club books all of them by WhatsApp, with no booking fee. Here is what each venue offers, what is included and how to choose.
The four Christmas venues at a glance
- Casanis Bistrot — Old Town, French-Mediterranean bistro. Three menus from 55€ per person; vegan option; ideal for dinners of 4 to 30.
- La Plage Casanis — beach club, groups of 15 or more. Three menus from 50€, two hours of service, cocktail on the sand.
- Nota Blu New Brasserie — Golden Mile, design-led brasserie. Four menus from 65€, including a December-only Christmas Menu at 90€.
- Nota Blu Madrid — the same brasserie in the capital, for teams based in Madrid. Three menus from 45€.
All prices are per person with VAT included. See every menu on the Christmas Menus 2026 collection.
Casanis Bistrot: Christmas in Marbella Old Town
A candlelit townhouse with a courtyard, minutes from Plaza de los Naranjos. The Le Marché menu (55€, Tuesday to Thursday) pairs aubergine carpaccio and burrata with Italian-style sea bass or roasted coquelet; Le Festín (70€) adds beef carpaccio, Vietnamese nems, duck confit and baba au rhum; La Maison (90€) is the showpiece — tuna tartare, Cajun shrimps, Beef Wellington or truffle rigatoni, crème brûlée. Every menu includes the Standard wine pack for two hours and a vegan option. See the full Casanis Bistrot menus →
La Plage Casanis: a company Christmas party on the beach
For groups of 15 or more, Marbella’s beach club — home of the Sunset Rituals all summer — becomes Off-White™ la Plage Casanis for the festive season. Menus are served to share with two hours of service: Menu 1 (75€) with tuna tartare, beef tenderloin and grilled sea bass, Menu 2 (85€) with burrata salad, sole meunière and grilled entrecôte, and a 50€ Menu Days Off subject to availability. Start with a welcome cocktail on the sand — the Étoile package adds champagne and an oyster per guest — and finish with an after-dinner open bar. See the La Plage Casanis menus →
Nota Blu New Brasserie: the Golden Mile option
Nota Blu is the group’s contemporary brasserie on the Golden Mile, with a lounge soundtrack and a terrace built for long evenings. From November, the Weekdays Menu (65€, Tuesday to Thursday) offers Nota Blu beef lasagna and Provençal chicken; Menu 1 (75€) moves to burrata, salmon with sweet-potato hummus and Black Angus au jus; Menu 2 (110€) is the exclusive one, with lamb shank and truffled polenta. In December only, the Christmas Menu (90€) brings ceviche, roast beef à la moutarde, braised Black Angus cheek and panettone with mascarpone. See the Nota Blu Marbella menus →
Nota Blu Madrid: for teams in the capital
If your company is split between the coast and Madrid, Nota Blu’s Madrid brasserie runs the same festive format: Menu Blu (45€, Wednesday, Thursday and Sunday), Menu 1 (60€) with sea bass en croûte and Menu 2 (70€) with truffle beef carpaccio and grilled entrecôte, all with the Standard wine pack. See the Nota Blu Madrid menus →
Welcome cocktail, wine packs and open bar: how the extras work
Every venue uses the same three building blocks, priced per person. A welcome cocktail — a glass of cava and a canapé for 30 minutes, a one-hour Standard open bar with three canapés, or a one-hour Champagne reception — from 15€ to 60€ depending on the venue. A wine pack: Standard (Rueda, Rías Baixas, Ribera del Duero, Rioja and a Provence rosé) is included for two hours; Premium (+20€) and Prestige (+40€, with Sancerre and Château Roubine Cru Classé) are upgrades. And an after-dinner open bar, Premium or Prestige (Grey Goose, Macallan 12, Brugal 1888…), for one to three hours — from 25€ per person for an hour at the Bistrot to 90€ for three Prestige hours at Nota Blu. Draft beer, soft drinks and water are included in every pack.
Company Christmas dinners in Marbella: how to book
Pick the venue and menu, then send us a WhatsApp with your date and group size. The Vault Marbella Club confirms availability, extras and any dietary requirements directly with the restaurant; you pay the venue, we charge no fee. Dates in the second half of December go first, and La Plage Casanis needs a minimum of 15 guests. For VIP tables after dinner, see how we book tables in Marbella.
Browse all Christmas menus 2026 →
Frequently asked questions
How much does a Christmas dinner in Marbella cost in 2026?
From 50€ per person at La Plage Casanis (groups of 15+) and 55€ at Casanis Bistrot up to 110€ for Nota Blu’s Menu 2. Prices include VAT and, on most menus, the Standard wine pack for two hours.
Which restaurant is best for a company Christmas party in Marbella?
For groups of 15 or more, La Plage Casanis offers a beach setting, two hours of service, a welcome cocktail on the sand and an after-dinner open bar. Nota Blu on the Golden Mile suits teams who want a lounge atmosphere; Casanis Bistrot is the intimate Old Town choice.
Do the Christmas menus include drinks?
Yes — the Standard wine pack (house wines, draft beer, soft drinks and water) is included for two hours on every menu except Nota Blu Marbella’s December-only Christmas Menu, where drinks are confirmed when you book. Premium (+20€) and Prestige (+40€) upgrades are available.
Can we add an open bar after the dinner?
Yes. Every venue offers a Premium and a Prestige after-dinner open bar for one, two or three hours, priced per person — from 25€ per person for one hour at Casanis Bistrot.
How do I book a Christmas menu through The Vault Marbella Club?
Choose your menu on the venue page and send us a WhatsApp. We confirm the date, group size and extras directly with the restaurant, with no booking fee.
Is there a vegan option?
Casanis Bistrot offers a vegan option on all three Christmas menus; at the other venues, dietary requirements are arranged when you book.